The Indian cuisine is a rainbow of colors, flavors, and smells, which can stimulate your sense in the most unexpected ways. And in case you still have not made a trip to the Indian cuisine, take this as your official invitation and your taste buds your ultimate wake-up call. Indian cuisine is a bombardment of spices and traditions that are transmitted across generations, owing to which the dishes are as historical as their flavor is. Buckle up, it is your funny and tasty little guide to the greatest Indian food that you just cannot leave without trying once in life.

The reason why Indian food is worth the Curry Adventure.

Suppose it were a place where each food was a little fireworks symphony on your tongue, a wonderful, glorious tumult of spice and warmth. Indian cuisine provides both that and beyond, with centuries-old recipes with regional additions to it, becoming a feast to the senses. Be careful though, take one bite and you may be hooked. Or you could begin to sweat excessively and wonder what you have gotten into. Either way, it’s an experience.

It is not just a random list, however; it is a high-quality guide to classic Indian foods, filled with fascinating details and a dash of humor to help you have an enjoyable time as your stomach screams. In the process you will learn why these are the dishes that have won the hearts and stomach of millions of people all over the world.

Ready? Let’s dive in.

Butter Chicken: The Royal Charisma.

Had Indian food been a monarch, butter chicken would be king on his throne of cream tomato. This dish was discovered by chance in the 1950s in Delhi when some old chicken was prepared in a delicious sauce of butter, cream and tomatoes. What you get is an addictive buttery orgy of flavors that is both luxurious and comforting in the same breath.

Fun fact: Butter chicken is so widely known that it is sometimes referred to as the national dish of India although there are thousands of other delicious regional dishes in the country. It is as if your favourite movie star received more publicity than a movie festival.

Why try it? Since the velvety richness blends with the just right-spiced chicken is the feeling of being hugged by what you eat, and that is precisely what you need at times.

Biryani: The Rice Affair of the Royal.

And in case you consider rice boring, you are mistaken. Biryani is a rich and aromatic rice dish that resembles a rice picture frame that one can eat. Biryani has a royal history and was used by the Mughal period as a combination of long-grain basmati rice, the marinated meat (or vegetables) as well as the mixture of spices such as saffron, cardamom, and cloves.

Interesting point: Biryani is competing with its cousin pulao, just as Bollywood stars battle over screen time. Still, biryani always triumphs because it forms a complete marriage between the aroma, the taste, and a small party in each single grain.

Why try it? Who will not wish to dine on a dish that smells like a palace and tastes like a festival?

Masala Dosa: The South Indian Pleasure.

This is a spicy fried lentil and fermented rice crepe with spicy mashed potatoes. Masala dosa is a South Indian superstar. It is usually eaten with a palatable assortment of chutneys and sambar, a tangy lentil stew which adds a zing of tangy-sour-salty.

Weird remark: Had people been dosas, they would be the life of the party–crunchy on the outside, soft and warm on the inside, and always perfectly dressed in brightly colored chutneys. It is breakfast, lunch or dinner that never disappoints you.

Why try it? It is a dream blend of textures and flavours, which will make your palate dance long after you finish the last bite.

Chaat: The Symphony of the Street Food.

Chaat is the final street food in India–a chaotic and at the same time harmonious combination of sweet, tangy, spicy, and crunchy tastes in one bite. You will get potato patties with yogurt and tamarind chutney on top, and crispy puris with chickpeas and spice bombs drizzled on top.

Fun fact: Chaat simply translates into lick in Hindi, indicating that you will need to lick your fingers later. Yes, it is that mouth-watering, messy, finger-licking stuff.

Why try it? It is a rollercoaster on your tongue screaming party in your mouth!

Rogan Josh: Kashmiri Classic.

Travelling north to the spectacular mountains of Kashmir, Rogan Josh is a delicious sweet red lamb curry that is stuffed with delicate spices such as Kashmiri red chili that give it a characteristic blazing scarlet look. The good smell of the dish alone can persuade even a meat-avoider of the strongest will to risk falling in love with lamb.

The history of spice: They say they introduced some influence of Persian cuisine in India by the Mughals and this is how we have the Rogan Joshua that literally translates to red heat, so yes, it is hot and spicy as it is said, and also a little palatial on the side.

Why try it? Since you feel like the warrior of an epic saga, a plate of Rogan Josh will provide you with the spice and pride.

Paneer Tikka: The Rockstar of Vegetarians.

The vegetarians of the world, rejoice! Paneer tikka consists of pieces of paneer (Indian cottage cheese) that have been soaked in yogurt, spices and grilled until smoky and a little charred. It is the end-all-be-all of vegetarians who do not have to pass on bold flavors and a sizzling texture.

Fun fact: Paneer is so versatile that it is literally the Swiss Army knife of Indian vegetarian food- it may be grilled, fried or crumbled, or pressed in nearly anything that tastes good and which you can imagine.

Why try it? It is evidence that you do not need meat to have a rockstar food experience that will leave your taste buds buzzing and your stomach full.

Chole Bhature: The North Indian Power Couple.

When you are in need of an extra punch in your meal and also need the comfort of a meal, then chole bhature is what you need. Chole is spicy chickpea curry and bhature are light deep fried bread pockets which are covered with the curry like little sponges.

Cultural fact: Chole bhature is the type of food that will either begin your day or may close your day, and is popular with students and food lovers. When there is a party in your stomach then this dish is certainly the guest of honor.

Why try it? Since it is hearty, spicy, and made with the right amount of naughty (fried bread, anyone?), it is the best food to have on the days when you want the food to feel like a celebration.

Gulab Jamun: The Sweet Finale

An Indian meal cannot end without dessert and in the dessert department there is nothing like gulab jamun. These small, deep fried balls of dough that have been dipped in a rose-flavored sugar syrup are the sweet version of a warm hug. Sweet, syrupy and even addictive, gulab jamun is a universal hit with the crowd.

Sweet yet strange fact: Gulab jamun is literally translated to mean rose berries, though it is not actually about berries rather the sweetness that comes as a surprise.

Why try it? Since at times you just need something sweet, sweet little ball of joy to complete your food adventure on the ideal note.

Spice up Your life, Indian style.

Indian cooking is a science of harmonization of bold spices, such as cumin, coriander, turmeric and garam masala, a magic of spices, with the freshness of cilantro, mint and lemon. It is not merely food, but is a colorful expression of culture served on a plate. Each part of the country has its own delicacies such as the creamy cuisines of Northern India and the coconut-flavored food in the South making that there is no two identical meals.

Now, every time you hear about Indian food, you do not only think about curry. Imagine congested streets with chaiwallahs (sellers of tea), slow-cooked breakfasts, crowded markets full of colourful spices, and the story behind each mixture of spices. You can have it hot or mild, veggie or meaty. Indian cuisine is expansive enough to quench all desires.

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